No more citrus. I've eaten Florida citrus from my garden all my life. Still can't believe it. The Ponderosa lemon I picked the other day was juicy and good, so maybe it's OK, since it isn't a true citrus.
Avocados: Bethia and John gave me a Mexicola avocado tree that is doing very well. I must remember to water it an extra time a week and fertilize it three times a year. Mexicola how to 2013.
Salad and nuts: A moringa tree, started from seed this year, 2013. 2017: this tree looks so ridiculous, a deciduous toothpick. I yanked it out to make room for the Christmas palm.
Red hibiscus, leaves and flowers for tea: 2013. A gorgeous plant I propogated from a clipping off -- Bethia's. I don't go to nurseries any more. I just go to my daughter's with clippers.
Basil in the front yard planters, Winter 2016. Gorgeous AND delicious. Never needed extra water.